As seen on Hot Ones Season 20!
Inspired by ranch, but this plant based mild hot sauce gets its dreamy, creamy texture from rich tahini. Chives, dill and celery seed channel a traditional ranch’s allium-herb mix, and heirloom Sivathei chilis - a smoky chili from Manipur, India - add subtle spice and a hint of earthiness. Banjee Ranch is a must try on your favorite greens! Also great for sandwiches, dipping veggies, falafel, and more.
White distilled vinegar, water, tahini (ground sesame seeds), onion, sugar, onion powder, black pepper, garlic powder, salt, dill, celery seed, chives, heirloom smoked Sivathei chili.
Manufactured in a facility that uses nuts.
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